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Summer culinary education focuses on sustainable food and farming

This summer, culinary students at LaSalle are learning the foundation and purpose of building self-reliant communities, are being encouraged to take a personal role in their own career and character development, build a sense of purpose and pride in what they can do, and provide culinary classes and kitchens at LaSalle with fresh produce as a result of their labors. The expectation is that students will transfer skills and knowledge learned in the living farm classroom to their work at LaSalle. More to come in our September eNewsletter.

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